Hejsan! Greetings from Sweden (well, I am not actually in Sweden, but you get the point). Today I will share with you the recipe for the oh-so-chocolaty and bestest cake. It is, hyou ave guessed right, from Sweden. So here we go.[:de]Hejsan! Grüße aus Schweden (naja nicht direkt aus Schweden… ihr wisst, was ich meine). Heute führe ich euch in ein superleckeres Rezept das super schokoladigen und überhaupt bestesten Kuchens ein. Los geht’s!
What you need
3/4 cup (150g/5.30oz) melted butter
1/2 cup sugar
1/2 cup (1dl/3.38oz) cacao
2 tsp vanilla extract
2 eggs
1 cup (2dl/6.76oz) flour
Here’s how to
Preheat the oven to 200°C. Melt the butter and add all ingredients. Make sure that the flour comes last. Butter the baking form and pour in the mixture. Bake at a lower level in the oven for 10-20 minutes (depending on the desired stickiness of the cake – muddy is best!). Eat as it is or serve with whipped or ice cream. Smaklig måltid!
Bernie Stanford says
Please list complete recipe using US measurements Thank you so much.
Annemarie says
Hi Bernie, I adjusted the measurements. However, if you stick to a cup it doesn’t really matter as that’s your standarising method there. ;)
Enjoy the cake.